shrimp ceviche dip

Shrimp Ceviche Dip

The Big Game is right around the corner and that means one thing- food! Today I’ve teamed up with 64 bloggers around the nation to bring you a roundup of recipes perfect for this icon Sunday in football. Regardless of the team you choose, gather with friends around the screen, chat about the commercials, and enjoy this recipe.

Inspired by the cuisine of Oakland, this recipe boasts the freshness and flavors found throughout the thriving culinary scene of the Bay Area. With the spice of jalapenos, vest of lime, and freshness of produce, it’s perfectly light and will find a welcome spot among the other appetizers of the day. My favorite part? No cooking required! It’s the perfect dish to take to a party when you only have 20 minutes.

Keep reading for the full recipe after the jump!

Shrimp Ceviche Dip

Ingredients:

    • 1 lb. raw shrimp, peeled, tails removed, diced
    • 3/4 cup fresh lime juice (about 6 limes)
    • 1/4 cup diced red onion
    • 1/4 cup diced and peeled cucumber (I prefer English cucumber)
    • 1 jalapeno, seeds removed, diced
    • 2 roma tomatoes, seeds removed, diced
    • 2 tbsp chopped cilantro
    • 2 tbsp mayo
    • Salt and pepper (to taste)

Directions:

Clean and devein shrimp, removing any peel or tail. Drain water and pat shrimp dry with paper towel. Place in a large bowl. Add the juice of 6 limes and let set for 15 minutes. Set aside.



Meanwhile, dice onion, cucumber, jalapeno, tomatoes, and cilantro. Once the 15 minutes have lapsed, grain the lime juice. (Your shrimp should now be cured, shifting from gray to red in color). Add chopped vegetables, mayo, salt and pepper. Mix thoroughly. Top with additional cilantro for garnish. Serve alongside homemade salsa and guacamole for a delicious trio of dips, paired with organic blue corn chips.

Interested in other recipes for the Big Game?
Classic Potato Salad by Celebrating Family
Chili Cheese Burritos by Love Bakes Good Cakes
Fruit Spring Rolls with Key Lime Cheesecake Dip by Body Rebooted
Slow Cooker Buffalo Chicken Sliders by Dash of Herbs
Mediterranean Seven Layer Dip by The Culinary Compass
Chicks in a Blanket with Apricot Sauce by Mom’s Messy Miracles
Jalapeno Pale Ale Chili by Beer Girl Cooks
Jalapeno Popper Pull Apart Bread by The Life Jolie
Sausage Pepperoni Pizza Dip by Feast + West
Baked Southwestern Egg Rolls by Family Food on the Table
Mini Bacon Ranch Cheese Balls by Honey & Birch
Cookie Dough Cheese Ball by Bread Booze Bacon
Hawaiian Pizza Jalapeno Poppers by Love & Flour
Meatloaf Sliders by Foodtastic Mom
Wonton Taco Cups by A Mind Full Mom
Pancetta and Smoked Mozzarella Arancini by The Secret Ingredient Is
Bean and Cheese Taco Bites by The BakerMama
Monte Cristo Poppers by See Aimee Cook
Chile Beer Sangria by Cake ‘n Knife
Low Carb Stuffed Crust Pizza by Sustaining the Powers
Puff Pastry Pizza Bites by The Mexitalian
No Churn Pistachio Baklava Ice Cream by Club Narwhal
Roasted Jalapeno Poppers by Off the Eaten Path
Buffalo Cauliflower Mac and Cheese by Hello Little Home
Jalapeno Popper Chicken Wings by Around My Family Table
Gluten Free Bread Sticks by What A Girl Eats
Cheesy Beef Dip by Polka Dotted Blue Jay
Buffalo Chicken Deviled Eggs by The Crumby Cupcake
Greek Meatballs by Two Places at Once
Baked Taco Empanadas by Simplify, Live, Love
Cheese Sticks by Coffee Love Travel
Bacon Wrapped Blue Cheese Meatballs by West via Midwest
Puff Pastry Bacon Pizza Twists by 2 Cookin Mamas
Skillet Chicken Queso Dip by foodbyjonister
Spicy Sausage Rolls by Peanut Blossom
Protein Dark Chocolate Truffles by The Creative Bite
Chickpea Pepper Cheese Poppers by Bucket List Tummy
Maple Cranberry Apple Sangria by Order in the Kitchen
Meyer Lemon Shandies by The Speckled Palate
Game Day Fried Deviled Eggs with Chow Chow Relish by For the Love of Food
Buffalo Chicken Eggrolls by Simple and Savory
Pimento Mac and Cheese Squares by Lauren’s Kitchen
Pastrami Nachos by A Little Gathering
Shrimp Ceviche Dip by Glisten and Grace
Football Bourbon Balls + Boozy Lemonade by Culinary Adventures with Camilla
Apple Cider Mimosas With A Sparkly Sugar Rim by And She Cooks
Pulled Pork Stuffed Corn Dogs by Nik Snacks
Easy Pepperoni Rolls by Me and My Pink Mixer
Real Boneless Chicken Wings by Macheesmo
Califlower Tater Tots by Living Well Kitchen
Cheeseburger Naan Pizza by Shaws Simple Swaps
Red Velvet Ginger Rum Balls by Cafe Terra
Crab Rangoon by Brunch-n-Bites
Sweet n’ Spicy BBQ Popcorn by Life’s Ambrosia
Buffalo Chicken Rolls by Loves Food, Loves to Eat
Crowd Pleasing Steak Fajita Dip by Lizzy is Dizzy
Sriracha Hummus Pinwheel Sandwiches by Casa de Crews
Simlple Meatball Sub Sliders by Loaves & Dishes
Maple-Mustard Bacon Chicken Bites by An Oregon Cottage
Soft Pretzels with Beer Cheese & Honey Mustard Dipping Sauces by A Simpler Grace
Ricotta Stuffed Sausage Meatballs by A Joyfully Mad Kitchen

Note: This post is in no way sponsored, endorsed or administered by the National Football League (NFL) or any of its teams. All opinions and views expressed on our blogs are our own, not that of the NFL and/or any of its 32 teams. Any team names, logos or other symbols referenced are properties of their respective organizations. We are just big fans — and we want to share our love for our teams, the game and the food that brings us all together on game day.

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