This weekend was perfect and beautiful in every way. A combination of old and new friends. Surrounding a campfire and spend by the lake. There was the crispness of the blue water, the stunning summit of Mt Shasta in the distance, and the green nature of the pines.
Keep reading for the full Weekend Diary after the jump!
Last weekend, we spent our first weekend out in the woods and camping with a group of friends. It was my first trip since moving to NorCal and a much needed reprieve. Not to mention, I was able to get my kayak out for the first time this season. A welcome sight indeed. While I might have encountered a few more furry creatures than I would have prefered, all in all, the trip was a huge success. There are a few tips and tricks that we absolutely love and are perfect, whether you prefer backpacking or car camping.
When it comes to camping, I always find that a few hacks up my sleeve are worth it. This recipe is one of those and a game changer. Whether made in charcoal embers in the bowl of a grill or over a campfire, with a bit of simple prep, this meal can be easily made in the backcountry, on the campground, or in the backyard. Made with simple ingredients, it’s whole, seasonal, and fresh boasting the flavors of summer.