When it comes to the Whole30 and trying to eat as cleanly as possible, I have one major stumbling block. I’m a sucker for dessert and lattes. Last month, we were sticking to the Whole30 in our house and discovered these amazing products. While not all of them are Whole30 approved, many are and all are clean eating friendly. They’re delicious and have totally helped us curb any sweet cravings you might have.
When it comes to camping, I always find that a few hacks up my sleeve are worth it. This recipe is one of those and a game changer. Whether made in charcoal embers in the bowl of a grill or over a campfire, with a bit of simple prep, this meal can be easily made in the backcountry, on the campground, or in the backyard. Made with simple ingredients, it’s whole, seasonal, and fresh boasting the flavors of summer.
We’ve loved playing with raw foods and adding more nutrition to our diet. At times, the flavor of raw vegetables can be overly bitter and keep me going back to the skillet. This salad shifted my paradigm and now I firmly believe that asparagus and zucchini are just as tasty raw as they are cooked. This salad hosts a variety of green veggies that when cut down and into ribbons, are absolutely delicious. With a punch of onion, crunch of almonds, and creamy finish of goat cheese, it boasts a nuance of flavor and finesse unlike most salads we’ve tasted. (Remove goat cheese and this recipe is Whole30 Approved!)
Summertime lends itself to a break in the routine. We embrace the longer days, wake up early to fit everything in and take a bit in the lake at sunset. Night swims and road trips become the norm. With the increased margin, our community has less structure and requires a bit more intention. We had […]
In honor of the upcoming holiday, we opted to share a healthy side. This salad is amazing and one of our favorite creations to date. With nuances of flavor it texture, the profiles are robust and far from a standard barbeque side. There’s the subtle sweetness of berries, the bite of red onion, crunch of raw almonds, and the punch of roquefort blue cheese. It says festive, looks stunning, and isn’t overdone.