When it comes to camping, I always find that a few hacks up my sleeve are worth it. This recipe is one of those and a game changer. Whether made in charcoal embers in the bowl of a grill or over a campfire, with a bit of simple prep, this meal can be easily made in the backcountry, on the campground, or in the backyard. Made with simple ingredients, it’s whole, seasonal, and fresh boasting the flavors of summer.
Keep reading for the full recipe after the jump!