As a little girl I would obsess over my easter egg craft project. I would wander up and down the aisles of my local Meijer grocery store. Whether it was a simple Paas kit, or marbling, glitter, or wax resists, I would dream about all the creative exploits that would land on the simple substrate of a white eggshell. Any moment for creativity was a welcome sight and regardless of the years that have passed, there’s something about dyeing Easter eggs that brings back a welcome DIY staple. This year we ditched artificial color and ventured into the world of natural dyeing processes. Whether dyed with tea, turmeric, or red cabbage, it’s was a fun project to explore.
Keep reading for the full how-to after the jump!
Naturally Dyed Easter Eggs
- A dozen eggs
- 2 T white vinegar
- 1 t iodized salt
- 4 C red cabbage
- Coconut oil or butter for resist
Place eggs in a large sauce pan. Cover with water. Set on stove to high. Boil for 10 minutes. Remove from heat and allow to cool. In a separate saucepan, place 4 C of shredded red cabbage. Cover with water and boil for 30 minutes. Strain cabbage and discard, leaving purple liquid. Add salt and vinegar to the cabbage dye. Rubbing butter or coconut oil on the egg, create a resist. Place in dye in small mason jars. Allow to sit overnight for a deep blue. For a paler color, keep in liquid for only 5 hours. Remove eggs from dye liquid. Run underneath cold water to remove the resist. Continue to dab with paper towel for a beautiful sponged effect. Place in a basket or small wooden bowl for the perfect casual centerpiece at your Easter gathering. Until Monday and happy Easter!
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