We love a great recipe. The one where it highlights fresh flavors, is simple, and can be made in five minutes. This is one of those recipes and is a breakfast standby in our house. Highlighting the late summer fig, paired with honey and a goat cheese spread, this toast is a delicious treat and can be made as you’re prepping your coffee, packing your kiddos lunch, or checking emails. (Let’s be real breakfast can be crazed and this recipe is an on the go favorite.)
Keep reading for this simple 5 minute recipe after the jump!
Toast with Fig Honey and Goat Cheese
.5 oz goat cheese
slice of hearty toast (we love the petite rounds at Trader’s)
2 figs, sliced in thin rounds
1 T organic raw honey
Begin by slicing bread with a serrated knife and placing in the toaster. As bread is toasting, slice figs into thin rounds. Place goat cheese crumbles on toast and spread with a knife from crust to crust of the toast. Add fig rounds. Drizzle with honey and enjoy with your favorite cup of coffee!
Sweet isn’t your thing? Replace honey with sprigs of thyme and a slice prosciutto. Top with salt and pepper for the perfect savory breakfast or brunch dish.
What are some of your favorite toast toppings?
We’d love to hear from you. Let us know below!